VIP Reception for Cheryl Lu-Lien Tan after her appearance at Elliott Bay Books, June 10

Posted on by sbhatt

Join AAJA New York member and author Cheryl Lu-Lien Tan and longtime AAJA Seattle member Terry Tazioli, host of TVW’s “Author Hour,” for a conversation about food and family in her tantalizing memoir “A Tiger in the Kitchen” at Elliott Bay Book Co., and then come to a VIP private reception/fundraiser at Tazioli’s home!

Conversation: 8 p.m. on Friday, June 10

Location: Elliott Bay Book Co., 1521 10th Avenue, Seattle (Capitol Hill neighborhood)

Based in New York, Cheryl is a freelance journalist who has worked for the Wall Street Journal, InStyle magazine and the Baltimore Sun. She has given much back to AAJA as a longtime former AAJA Governing Board member.

After growing up in the most food-obsessed city in the world, Cheryl left home and family at eighteen for America to pursue her dream of becoming a journalist. (It was proof of the rebelliousness of daughters born in the Year of the Tiger.)

But as a thirtysomething fashion writer in New York, she felt the Singaporean dishes that defined her childhood beginning to call her back. Was it too late to learn the secrets of her grandmothers’ and aunties’ kitchens, as well as the tumultuous family history that had kept them hidden before? In her quest to recreate the dishes of her native Singapore by cooking with her family, Cheryl learned not only cherished recipes but long-buried stories of past generations.

If you liked “Eat Pray Love” or you have noshed at Malay Satay Hut in Seattle, you will devour Cheryl’s book. You can check out her blog at http://atigerinthekitchen.com and follow Cheryl on Twitter @cheryltan88.

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A VIP reception with author and AAJA member Cheryl Lu-Lien Tan

Friday, June 10, 9:30 p.m. to 11:30 p.m.
Location: The Leschi home of Terry Tazioli, host of TVW’s “Author Hour”

We’ll be eating late-night snacks with Cheryl Lu-Lien Tan at a VIP reception immediately after her book reading at Elliott Bay Book Co. In Singapore, we call the midnight snack siew yeh. You’re invited to siew yeh with Cheryl after her reading Friday!

You’ll get personalized cooking tips from Cheryl and the New York Fashion Week style forecast straight from the one-time InStyle magazine editor.

All attendees will receive a signed copy of a new special recipe designed for Seattle foodies by Cheryl that is not in her book. You’ll also be able to purchase autographed copies of her new book at the reception.

It’s all for a great cause. Proceeds from the reception will benefit the Founders Scholarship program for the nonprofit Asian American Journalists Association Seattle Chapter.

We will also be selling tickets at Cheryl’s book reading at Elliott Bay Book Co. at 8 p.m. on June 10.

Buy your tickets today from Brown Paper Tickets!  AAJA members get in for $25. Non-AAJA members pay $40. These prices do not include Brown Paper Tickets’ service charge.

Any time in June: Buy your copy of “A Tiger in the Kitchen” by AAJA member Cheryl Lu-Lien Tan from Elliott Bay Book Co. in June and the store will donate 10 percent of sales proceeds for the book to the AAJA Seattle Founders Scholarship!

You don’t need to live in Seattle to take advantage of this offer. You can order a copy of Cheryl’s book by mail from Elliott Bay and she will sign it for you while she is in Seattle on June 10! To order, call 206-624-6600 or email orders@elliottbaybook.com

About sbhatt

Sanjay Bhatt jumped into journalism in 1996, landing his first job at The Times Leader, a daily in Wilkes-Barre, Pa. He juggled covering 12 school districts and loved turning out enterprising, investigative pieces. Within a year, he got hired by The Palm Beach Post of West Palm Beach, Fla., where he spent the next six years building a reputation as a top health reporter. The biggest story he covered there was the 2001 anthrax investigation. In 2003, he joined The Seattle Times, where he has examined public schools, neighborhood issues, the economic crisis and local government. He enjoys producing mini-documentaries, trying new ideas online and learning new technologies. View all posts by sbhatt →
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